4 cans of white chili beans
1 can fire roasted diced tomatoes
1 can corn
1/2 Block of Cream cheese
Finely chopped Peppers and onions (about one large onion and I usually use red and green pepper)
Franks red hot Buffalo sauce
Ranch seasoning packets
1 cup Veg or chicken broth
Ground chicken
In the instant pot sauté ground chicken. Then add finely chopped peppers and onions. Once those are cooked add can of fire roasted diced tomatoes. I like to kinda chop those up a bit more with the spatula and sauté for a minute.
Then add cans of beans (with sauce) Add can of corn (drained). Add one cup of broth and ranch seasoning packet and about 1/4 cup of Franks red hot.
Cook on high pressure for 5 minutes. Then let natural release for 10 minutes. Open lid and throw in cream cheese. Stir to melt.
